Rosemary-roasted carrots and parsnips from The Autoimmune Paleo Cookbook: An Allergen-Free Approach to Managing Chronic Illness (page 203) by Mickey Trescott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken Caesar salad; Sautéed market greens; Garlic-sage chicken patties; Orange rosemary duck; Herbed roast chicken; Sage-braised chicken legs; Herb-stuffed trout; Cranberry-braised short ribs; Citrus-thyme pot roast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.