Orange rosemary duck from The Autoimmune Paleo Cookbook: An Allergen-Free Approach to Managing Chronic Illness (page 221) by Mickey Trescott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage slaw with olive-avocado dressing; Citrus-spinach salad; Carrot-ginger soup; Sautéed market greens; Rainbow roasted root vegetables; Rosemary-roasted carrots and parsnips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swiand on February 17, 2026

    Our sharp knives cut too deep as it easily sliced through the fat. It wasn't an issue though. Duck that the even those that thought they didn't like duck raved about it.

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