Yemenite malawach with spicy ground beef, spinach, and poached egg (Sficha) from Shuk: From Market to Table, the Heart of Israeli Cooking (page 156) by Einat Admony and Janna Gur

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation. Can substitute puff pastry for frozen malawach.

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