Balkan-style scrambled eggs with roasted peppers, olives, and feta from Shuk: From Market to Table, the Heart of Israeli Cooking (page 154) by Einat Admony and Janna Gur

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on July 05, 2025

    Excellent vegetarian scrambled eggs with Mediterranean flavors. I used both red & orange peppers, to make it more colorful.

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