Moroccan vegetable soup for couscous from Shuk: From Market to Table, the Heart of Israeli Cooking (page 273) by Einat Admony and Janna Gur

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Double-steamed hand-rolled couscous from scratch; Cheater's couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This can be made using the ras-el-hanout recipe in this book.

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