Cheater's couscous from Shuk: From Market to Table, the Heart of Israeli Cooking (page 272) by Einat Admony and Janna Gur
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coarse semolina
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Moroccan vegetable soup for couscous; Spicy fish in cherry tomato and harissa sauce; Braised chicken with olives and citrus; Short rib, white bean, and chard stew (T'becha b'salik); Red wine lamb tagine with dried fruit; Beef-stuffed potatoes simmered in tomato sauce (Mafroum); Spicy squash puree (Chirshi); Slow-cooked tomato and pepper compote (Matboucha); Quick lemony pickles (Mesayer); Panfried chiles
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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