Springtime risotto with aged Gouda, asparagus, and peas from Umami Bomb: 75 (Mostly) Vegetarian Recipes That Explode with Flavor (page 29) by Raquel Pelzel

  • shallots
  • asparagus
  • broccoli
  • carrots
  • celery
  • chives
  • rosemary
  • parsley
  • peas
  • Arborio rice
  • yellow onions
  • dry white wine
  • Parmigiano Reggiano cheese rind
  • aged Gouda cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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