Spinach dough (Sfoglia verde agli spinaci) from American Sfoglino: A Master Class in Handmade Pasta (page 42) by Evan Funke

  • spinach
  • eggs
  • Italian 00 flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Claudiazumbro on October 11, 2019

    Dough was very dry. Based on tried and true recipes (Marcella Hazan, Lidia Bastianich), I added one more egg and that fixed things.

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