Ricotta dumplings (Gnocchi di ricotta) from American Sfoglino: A Master Class in Handmade Pasta (page 46) by Evan Funke
- semolina
- ricotta cheese
- nutmeg
- eggs
- Parmigiano Reggiano cheese
- Italian 00 flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.