Pappardelle with vegetables (Pappardelle alla contadina) from American Sfoglino: A Master Class in Handmade Pasta (page 82) by Evan Funke and Katie Parla

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Notes about this recipe

  • bwhip on April 19, 2020

    This sauce is fantastic. So many kinds of vegetables. Each one a perfect part of the overall rich and luxurious result, which we found to be delightful.

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