Potato & sauerkraut patties with dill soured cream & crispy shallots from Salt & Time: Recipes from a Modern Russian Kitchen (page 30) by Alissa Timoshkina

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on October 09, 2019

    Dill is not my favorite herb so I'll probably use lovage or sorrel next time, but I loved the sauerkraut in my potato patties. Shallots as a topping rather than within the patty made a nice crunch. Excellent recipe is a keeper.

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