Carrot patties with coriander yoghurt from Salt & Time: Recipes from a Modern Russian Kitchen (page 31) by Alissa Timoshkina

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on October 09, 2019

    Cook slowly and don't overcook for the best flavor and texture. Mixing potato, beet and carrot patties on a single plate makes a great appetizer or side. The apricots and coriander make these patties special (and easy to overeat).

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