Creamy sea urchin (uni) pasta from Serious Eats by J. Kenji López-Alt

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Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine for dry sake.

  • bernalgirl on September 10, 2025

    So easy for an elegant and delicious result. The marine quality of the uni comes through beautifully. I used two medium lobes of shallot and doubled the Calabrian chile paste. Be sure to reserve a full cup of pasta water as the sauce thickens quickly.

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