Rotisserie chicken beans (aka the only thing that Tyler Kord would eat if left to his own devices) from Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird (page 11) by Tyler Kord

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kkmatti on March 24, 2026

    This was a bit bland. I’m a huge fan of Kord’s sandwich book so I had high expectations for this. The best thing about this recipe is the beans, of which there are far too few. The instructions for making basic chicken stock are unnecessarily complicated.

  • Ladyberd on October 25, 2023

    Comfort on a chilly day. This is super easy. The lime and a little Tabasco made it pop.

  • Jviney on January 23, 2020

    This was really good! The lime juice and Cholula hot sauce set it apart from your standard chicken soup in my opinion, although my husband had little lime juice and no hot sauce and loved it. The house smelled amazing all afternoon, Rancho Gordo cassoulet beans were lovely in it.

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