Broiled chicken thighs with plum tomatoes & garlic from Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird (page 15) by Tyler Kord

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Notes about this recipe

  • foodgloriousfood on April 07, 2022

    I doubled this recipe for a family dinner and even so the chicken was ready before the recommended 45mins. I then removed the chicken before putting the tomatoes under the broiler (recipe recommended broiling all together but my chicken was already perfectly crispy) The broiled tomatoes cooked in the chicken fat with the fish sauce and white wine vinegar is incredible! I use cherry tomatoes and add heaps more than the recipe calls for and you will be glad of that because the tomato schmaltz smeared on crusty bread is to die for!

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