Chicken & black-eyed pea stew with smoked paprika from Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird (page 124) by Tyler Kord

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on January 09, 2023

    If I cooked a chicken thigh on high heat on my stove for 7-10 minutes it would be blackened/potentially combust. If you have one of those stove tops, try medium heat and check at 5 minutes. I also do not know what planet/altitude dry BEPs cook in 45 minutes. Aim for 1 1/2 hours and be pleasantly surprised if they finish earlier. I subbed canned tomatoes, increased the peanut butter, and added mushrooms and sweet potatoes. At the end I shredded the chicken into the stew and wish I had removed the skin to make it healthier. (I did not rate this recipe since I made so many changes.)

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