Stuffed eggplant Parmesan from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken sausages for Italian sausages.

  • kari500 on August 22, 2022

    This was delicious. I think, even after all the years of cooking I've done, that my knife skills must be a lot worse than most people's. This took me longer than 30 minutes to put together - all the scooping out, and chopping seemed to take forever. But worth it! I did 3 eggplant, and we each had a half (plenty filling, even for big eaters) with a roll on the side. Heating up the leftovers 2 nights later for dinner was an unexpected bonus!

  • chawkins on July 09, 2022

    Really enjoyed these. The eggplants are not breaded like traditional eggplant Parmesan, hence not as greasy and there is sausage in it. I used hot Italian sausage, garden eggplants and bottled sauce, making it real easy.

  • peaceoutdesign on December 23, 2021

    Good easy dinner. Make sure to leave a 1/2 border of eggplant when you make the boats if it is less the eggplant flattens out. I did add oregano as well as the basil.

  • mharriman on September 23, 2021

    We liked this and thought it would have been even more appealing on a cold winter night. I added Nature’s Promise brand Italian chicken sausage which we thought was a very tasty addition.I would add more seasonings, like oregano, next time to increase flavor. One halved eggplant was enough for two of us. Update: I let the remaining two stuffed eggplants sit in fridge for two days and when reheated ( 350 degrees, 25 minutes) we thought they were better than first night’s eggplants. We think recipe improves by letting stuffed ingredients meld together for one to two days.

  • FJT on April 30, 2021

    This was a nice weeknight dinner. I used pork mince rather than suasagemeat and then added a lot of seasoning. Worked well.

  • Skamper on April 05, 2020

    This was tasty and pretty easy. I used lightlife italian sausage.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.