Cinnamon sugar scones from Smitten Kitchen by Yvonne Ruperti and Deb Perelman

  • half and half cream
  • granulated sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute milk and heavy cream for half and half cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk and heavy cream for half and half cream.

  • olympia_mhnhwe on March 13, 2026

    This is one of those recipes I share with people who can’t cook. It’s more than likely they have everything they need to make this and it’s a quick easy technique and a beautiful finished product.

  • Rutabaga on October 05, 2019

    The whole family enjoyed these scones, which were easy enough for me to make on a weekday morning. My older son still prefers plain scones, but that didn't stop him from asking for more of these. I will definitely make them again... and again.

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