Chickpea & rice soup with garlic chile oil from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white rice of your choice for Arborio rice.

  • Rutabaga on March 05, 2020

    As Swanson notes on her blog, the garlic chile peanut oil really makes this something special. In addition to flavor and heat, they add a pleasant crunch. The kids weren't fans of the kale, but I should have cut it into smaller pieces. Instead, I dumped a bag of Trader Joe's chopped Tuscan kale directly into the soup, only to discover that the pieces were larger than expected. Next time, I would make sure the kale is finely sliced so that it blends better into the soup.

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