Favorite cinnamon rolls from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for buttermilk, and pearl sugar or the optional icing recipe for raw sugar.

  • Rutabaga on July 02, 2020

    Unfortunately, my cinnamon buns didn't rise correctly. Perhaps the yeast was dead? This is the only dish I've had this issue with recently, even as I continue to use the same yeast, so I'm unsure of the exact cause. The buns still had a nice flavor, and we ate them happily, but they were too dense. I froze half of them for later, which works well, except, of course, for the density issue. I would like to try them again, hopefully with better results.

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