Chicories with preserved lemon, yogurt, and mint from Nothing Fancy: Unfussy Food for Having People Over (page 85) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hard-roasted spiced cauliflower; Creamy cauliflower and onion gratin; Yogurt-marinated leg of lamb with spicy fennel and sumac; Harissa-rubbed pork shoulder with white beans and chard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stephanie_frj4st on April 20, 2026

    This was just too bitter for my liking. Used radicchio so maybe that was my problem. I also don’t love preserved lemon so again, that might be my problem.

  • VineTomato on May 31, 2020

    I really enjoyed this strange salad, served alongside Alison's cauliflower cheese

  • Lepa on November 09, 2019

    This hit all my favorite flavors: radicchio, preserved lemon and yogurt. The result was a sparkly, delicious salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.