Chicken sate from Fire Islands: Recipes from Indonesia (page 42) by Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Glazed prawn sate; Sweet coconut & basil salad (Trancam); Pickled salad with sour peanut dressing; Spice rice; Peanut sauce; Acar pickles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patrick_qrpwvs on May 31, 2026

    This was extremely good with the suggested peanut sauce accompaniment. I cooked the chicken on a gas grill at the highest heat level and it came out great, but would probably be even better cooked over an open fire or with some woodsmoke added. The dish went well with a Thai-style cucumber and shallot salad. 10/10!

  • joneshayley on February 19, 2020

    I adored this coupled with the peanut sauce as described in the book - Rick liked it, but wants more spice, or a separate sambal for him.

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