Peanut sauce from Fire Islands: Recipes from Indonesia (page 179) by Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef & coconut patties; Chicken sate; Glazed prawn sate

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patrick_qrpwvs on May 31, 2026

    This satay sauce was delicious and quite easy to make, as long as you have a decent food processor to make the nut butter. Was perfect with the chicken sate recipe from the book. 10/10, will do again.

  • joneshayley on February 19, 2020

    Beautiful sauce - I love it but it’s not spicy like more commercial satay peanut style sauces.

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