Javanese sea bass & spinach curry from Fire Islands: Recipes from Indonesia (page 120) by Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweetcorn rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on February 16, 2020

    This was a cinch to make and it was good to be able to get to strained sauce stage and then put aside - would make it easy to do as part of a large number of dishes. There was too much jaggery in the sauce for me though. Mild and creamy is fine, mild creamy and sweet was a step too far. I may well make again with far less jaggery.

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