Vegetable urap with fresh spiced coconut from Fire Islands: Recipes from Indonesia (page 132) by Eleanor Ford

  • fried shallots
  • coconut
  • Show all ingredients...

  • EYB Comments

    Can substitute seasonal greens for fern tips, limes for kaffir limes, and desiccated coconut for coconut.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky rice rolls; Glazed prawn sate; Yellow coconut rice (Nasi kuning)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seasonal greens for fern tips, limes for kaffir limes, and desiccated coconut for coconut.

  • lkgrover on March 04, 2020

    Delicious side dish with a unusual variety of flavors. I substituted bok choy for fern tips, and didn't use beansprouts (because I couldn't find them).

  • Frenchfoodie on February 15, 2020

    This had real potential, with lovely toastiness, even sweetness from the coconut. Worth drying the veg though as even a little moisture dulled the tastes.

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