Red chilli sambal from Fire Islands: Recipes from Indonesia (page 175) by Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut & lime leaf omelette; Sweetcorn fritters; Sweet & spicy mushroom tongseng

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on February 10, 2020

    Brilliant sambal, The author is right - the flavour of the chilli is highlighted as well as the heat. I’ll make this again.

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