Marinated heirloom tomato and nectarine salad with garden herbs from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 83) by Tieghan Gerard

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Notes about this recipe

  • anya_sf on July 31, 2025

    Delicious! Served on a bed of arugula and would do that again.

  • Bessp on July 12, 2024

    Absolutely smashing, served with a medium-rare strip steak. The dressing is zingy and rich, the fruit and tomatoes are bright and beautiful. Simple and delicious, I want to make it a hundred times.

  • Rachaelsb on July 10, 2022

    Dressing to this is amazing!!! I skipped burrata and added some arugula. Great way to use nectarines that we’re sitting in fridge.

  • Skamper on June 27, 2022

    I made an approximate half batch and made some changes based on preference and what I had on hand. used a combination of basil and mint, and feta instead of burrata. added some chopped arugula. We both liked this salad.

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