Autumn harvest salad from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 84) by Tieghan Gerard

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Notes about this recipe

  • anya_sf on December 01, 2025

    Delicious salad. Made as written using persimmons as recommended. Leftovers held up well. Still, next time I would tweak as follows: half the pomegranate seeds, more blue cheese, use some of the bacon fat in the dressing (if not preparing ahead), less maple syrup + add a dash of cayenne to the pecans. If using apple, would only use 2.

  • Ezair92 on October 30, 2023

    This is a great salad. I did use the persimmons and they were perfect. I also used prosciutto instead of bacon and cooked it with the pecans as was noted in her recipe in a magazine and I loved it

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