Coconut chicken tikka masala from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 184) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lisa_x487uc on April 28, 2026

    I liked the simplicity of this recipe and how it uses ingredients I readily have on hand. I wish the flavor could have been a little richer. I think some additional seasoning, a little heat and maybe some tomato (not only tomato paste) would make it better. I froze the excess curry paste to use another day. Overall, it’s a nice recipe for a weeknight, but I’d find something more flavorful for guests.

  • danalshep.62 on March 13, 2026

    Subbed dairy free sour cream, added lime juice

  • graceanne_bq22ot on March 10, 2026

    This is one of my family's Brainless Crowdpleasers!

  • Amycado on January 05, 2024

    Its always hit and miss with Half Baked Harvest, so this was a real surprise! Quicker and easier than the recipe I normally use for Tikka Masala, so it made for a good weeknight meal. Served with ATK's Indian-Style Basmati Rice recipe made it a winner. I was worried it would be overly coconut flavored, but it really wasn't. It definitely made too much curry paste, so that part felt like a waste.

  • someryarns on July 11, 2022

    This is the recipe that made me buy this book after checking it out from my library! The first time I made it, it tasted the closest to restaurant chicken tikka masala than any I've ever made before. I've made it a couple of times since then, and neither turned out quite as great, but it is definitely my go-to for this dish from now on.

  • Rachaelsb on February 25, 2021

    Good, easy to prepare but flavors were not as interesting as hoped.

  • julbelle19 on October 19, 2020

    I didn't like this. The fact that there are no tomatoes used and just tomato paste makes it too sweet.

  • anya_sf on June 02, 2020

    I liked this pretty well, but it's not my favorite version of this dish. There was a little too much tomato. Half the curry paste was a little more than enough for one recipe; I used lime zest instead of lemon. There was enough sauce to cook broccoli florets in with the chicken (I only used 1.5 lbs). The sauce was nice and thick, but benefitted from extra salt and pepper.

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