Bouillabaisse from Le Cordon Bleu Home Collection: Regional French (page 4) by Le Cordon Bleu and Le Cordon Bleu Chefs

  • saffron threads
  • basil
  • bay leaves
  • baguette bread
  • carrots
  • celery
  • fennel
  • garlic
  • leeks
  • parsley
  • thyme
  • tomato paste
  • white wine
  • olive oil
  • eels
  • whole porgy
  • sole fillets
  • monkfish fillets
  • egg yolks
  • baked potatoes
  • EYB Comments

    Can substitute lingcod fillets for monkfish fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lingcod fillets for monkfish fillets.

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