Salade Niçoise from Le Cordon Bleu Home Collection: Regional French (page 7) by Le Cordon Bleu and Le Cordon Bleu Chefs

  • canned anchovies
  • bay leaves
  • green bell peppers
  • red bell peppers
  • black olives
  • red onions
  • thyme
  • tomatoes
  • green beans
  • butterhead lettuce
  • tuna
  • waxy potatoes
  • hard-cooked eggs
  • EYB Comments

    Can substitute new potatoes for waxy potatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute new potatoes for waxy potatoes.

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