Quiche Lorraine from Le Cordon Bleu Home Collection: Regional French (page 11) by Le Cordon Bleu and Le Cordon Bleu Chefs

  • Swiss cheese
  • whipping cream
  • nutmeg
  • eggs
  • all-purpose flour
  • slab bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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