Pike quenelles from Le Cordon Bleu Home Collection: Regional French (page 12) by Le Cordon Bleu and Le Cordon Bleu Chefs

  • shallots
  • bouquet garni
  • celery
  • Cognac
  • heavy cream
  • tomato paste
  • eggs
  • milk
  • fish stock
  • crayfish
  • pike fillets
  • EYB Comments

    Can substitute whiting fillets, sole fillets, or other firm white fish fillets for pike fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whiting fillets, sole fillets, or other firm white fish fillets for pike fillets.

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