Estouffade of beef with green and black olives from Le Cordon Bleu Home Collection: Regional French (page 19) by Le Cordon Bleu and Le Cordon Bleu Chefs

  • bouquet garni
  • carrots
  • parsley
  • tomato paste
  • tomatoes
  • white wine
  • mushrooms
  • bacon
  • beef
  • brown stock
  • canned chopped tomatoes
  • pitted green olives
  • pitted black olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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