Duck à l'orange from Le Cordon Bleu Home Collection: Regional French (page 20) by Le Cordon Bleu and Le Cordon Bleu Chefs

  • chervil
  • duck breasts
  • Grand Marnier
  • oranges
  • arrowroot powder
  • duck stock
  • EYB Comments

    Can substitute chicken stock for duck stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for duck stock.

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