Tourte à la Provençale from Le Cordon Bleu Home Collection: Regional French (page 24) by Le Cordon Bleu and Le Cordon Bleu Chefs

  • shallots
  • basil
  • ground cayenne pepper
  • Gruyère cheese
  • heavy cream
  • eggplants
  • rosemary
  • nutmeg
  • tomato paste
  • tomatoes
  • zucchini
  • eggs
  • puff pastry
  • EYB Comments

    Can substitute another firm cheese for Gruyère cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another firm cheese for Gruyère cheese.

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