Tourte à la Provençale from Le Cordon Bleu Home Collection: Regional French (page 24) by Le Cordon Bleu and Le Cordon Bleu Chefs
- shallots
- basil
- ground cayenne pepper
- Gruyère cheese
- heavy cream
- eggplants
- rosemary
- nutmeg
- tomato paste
- tomatoes
- zucchini
- eggs
- puff pastry
-
EYB Comments
Can substitute another firm cheese for Gruyère cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.