Saucisson de Lyon with warm potato salad from Le Cordon Bleu Home Collection: Regional French (page 27) by Le Cordon Bleu and Le Cordon Bleu Chefs

  • shallots
  • bay leaves
  • carrots
  • celery
  • leeks
  • parsley
  • thyme
  • white wine
  • black peppercorns
  • olive oil
  • potatoes
  • Lyonnais sausages
  • EYB Comments

    Can substitute pork sausagess for Lyonnais sausages.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork sausagess for Lyonnais sausages.

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