Simply intense chocolate brownies with chocolate chips from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 281) by Lisa Yockelson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See recipe for variations.

  • ashallen on November 26, 2019

    These are one of my favorite brownies out of all the brownies I've ever made. As the recipe title says, very intensely chocolatey - they almost taste like they have alcohol in them. Dense, fudgey texture - just the way I like it! Recipe specifies cake flour and superfine sugar, but these have turned out great with unbleached all purpose flour and regular granulated sugar, too. Adding chocolate chips (or even better, bittersweet chocolate chunks) just dials up the chocolate intensity factor further!

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