Simply intense chocolate brownies from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 280) by Lisa Yockelson

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Notes about this recipe

  • ashallen on November 26, 2019

    These are one of my favorite brownies out of all the brownies I've ever made. As the recipe title says, very intensely chocolatey - they almost taste like they have alcohol in them. Dense, fudgey texture - just the way I like it! Recipe specifies cake flour and superfine sugar, but these have turned out great with unbleached all purpose flour and regular granulated sugar, too.

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