New Year's Eve banh mi from The Guardian Feast Supplement, December 28, 2019 (page 8) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on January 12, 2020

    This was quite satisfying using sliced regular tofu marinated in her sauce and browning in olive oil. I removed the extra water from tofu microwaving for a minute before marinating the slices. Used all the vegetables but had to reduce the amount of cilantro as it is out of season in my garden. Instead of using bread, used pillowy whole wheat pita sliced in half from local place. Photo added

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