Bird-cherry cake (Торт из черёмуховой муки) from Beyond the North Wind: Russia in Recipes and Lore (page 266) by Darra Goldstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on February 04, 2020

    While I would have loved to have made this with lingonberries, unfortunately they are quite difficult to come by, so I went to IKEA and bought their jam to use in place of the jam recipe in the book. To increase the creaminess I also mixed sour cream with labneh. The cake comes together quickly and is really interesting with a flavor that is a bit almond / cherry / pumpernickel. I waited to see if guests had the same reaction without mentioning what I thought and they also mentioned those flavors.

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