Sasha’s grated apple cake (Пирог насыпной яблочный) from Beyond the North Wind: Russia in Recipes and Lore (page 268) by Darra Goldstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nastg on January 04, 2025

    Tasty and easy to make! Delicious with vanilla ice cream, as suggested. I forgot to add dried apple slices but the cake still turned out great.

  • Jardimc on February 04, 2024

    Wow! This cake is delicious, easy and my first time making a cake without eggs. Who knew?! Will definitely be making this again.

  • Samotor on September 24, 2020

    This was very good and relatively easy to make.

  • EmilyR on February 19, 2020

    I like the method of making this cake and now wonder what other cakes I can make using it. I definitely would use the granny smith apples, as it was sweet enough. This is simple, yet interesting and serving à la mode makes it extra nice.

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