Classic sloppy Joes from Cook's Illustrated Annual Edition 2019 (page 19) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SenseiHeidi on October 20, 2019

    A perfectly balanced sloppy joe. My new favorite.

  • Rinshin on September 07, 2019

    Excellent tasting sloppy joes with great texture. The light browning of paprika and tomato paste with the onion and garlic mixture made the flavors pop. I was surprised how baking soda quickly changed the color of onion from white to golden. Reduced the amount of chili flakes and added a tsp of soy sauce . Otherwise I followed the recipe.

  • anya_sf on May 20, 2019

    The flavor was just right for my taste, and the filling definitely stayed in the bun better than the usual Sloppy Joe recipe. This will be my go-to recipe.

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