Homemade mayonnaise from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 41) by Mark Bittman

  • sherry vinegar
  • grapeseed oil
  • egg yolks
  • EYB Comments

    Can substitute any neutral oil for grapeseed oil, and white wine vinegar or lemons for sherry vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil, and white wine vinegar or lemons for sherry vinegar.

  • racheljmorgan on December 08, 2020

    I have made this with light olive oil and another time with bacon grease. Both work well. Butter does not work well unless you plan to serve it room temperature. Extra virgin olive oil is very bitter.

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