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Roasted, broiled, or grilled asparagus from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 258) by Mark Bittman

  • asparagus
  • lemons

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Notes about this recipe

  • Eat Your Books

    Can serve also serve with any of the book's vinaigrette recipes and compound butter recipes. See recipe for other serving suggestions.

  • sturlington on March 03, 2013

    P258. Probably my favorite way to eat asparagus. I prefer roasting or grilling. Takes less than 30 minutes to make, and leftovers keep well. 10 serving suggestions are given for variety. Add a fried egg on top for a quick lunch.

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