Pakoras from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 102) by Mark Bittman
- curry powder
- limes
- peanut oil
- eggs
- all-purpose flour
- vegetables of your choice
-
EYB Comments
Can substitute any neutral oil for peanut oil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Simplest yogurt sauce; Herbed yogurt sauce; Onion yogurt sauce; Richer yogurt sauce; Avocado yogurt sauce; Cucumber yogurt sauce (Raita); Ginger yogurt sauce; Fiery yogurt sauce; Nutty yogurt sauce or seedy yogurt sauce; Yogurt sauce with beans; Sweet yogurt sauce; Cilantro-mint chutney; Coconut chutney; Curry ranch dressing; Smooth green chile sauce, Indian style; Chile paste; Mexican-style chile paste; Thai-style chile paste; Vietnamese-style chile paste; Indian-style chile paste; Harissa; Chile and black bean paste; Grilled or broiled chicken kebabs with spicy yogurt-cumin sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.