Fried wontons or egg rolls from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 102) by Mark Bittman
- scallions
- soy sauce
- red bell peppers
- garlic
- fresh ginger
- peanut oil
- sesame oil
- minced pork
- eggs
- wonton wrappers
- Chinese cabbage
- egg roll wrappers
- dark sesame oil
-
EYB Comments
Can substitute any neutral oil for peanut oil, and shrimp for minced pork.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Soy dipping sauce and marinade
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.