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Chicken wings from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 115) by Mark Bittman

  • garlic
  • sherry vinegar
  • grapeseed oil
  • butter
  • chicken wings
  • hot sauce

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Accompaniments: Blue cheese dressing

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Notes about this recipe

  • Eat Your Books

    Can grill or roast. Can substitute any neutral oil for grapeseed oil, and white wine vinegar for sherry vinegar.

  • sturlington on February 03, 2014

    This is an easy recipe that can quickly be varied just by changing up the sauce. For the Super Bowl, I made three different versions--all got eaten. p115.

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