Blue cheese dressing from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 25) by Mark Bittman

  • lemons
  • yogurt
  • blue cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream or mayonnaise for yogurt.

  • sturlington on January 18, 2015

    A variation on the yogurt sauce recipe, this is not quite as good as a traditional buttermilk-based blue cheese dressing, but it will do and I am more likely to have the ingredients I need in the fridge. Replace half the yogurt with sour cream and go easy on the lemon juice.

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