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Pizza with tomato sauce and mozzarella from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 181) by Mark Bittman

  • mozzarella cheese
  • onions
  • canned tomatoes
  • all-purpose flour
  • instant yeast

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Notes about this recipe

  • Eat Your Books

    Can substitute bread flour for all-purpose flour, and any tomato sauce for the book's "Fast tomato sauce" specified in this recipe.

  • sturlington on December 31, 2012

    This is the standard pizza that is a favorite in my household. I like to prebake the pizza crust a few minutes before adding toppings. There are 3 variations here and a ton of suggestions for other pizza toppings, so you won't run out of ideas. P181

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